"Eat meat no more than twice a week. Eat up to 3 ounces of fish daily." Dan Buettner
The quote above is from an article on how to live, healthily, to 100. It recommends fish from the middle of the food chain, such as anchovies, sardines or cod - which are not exposed to high levels of mercury or other chemicals. It also suggests getting 95% of your food from plants, especially leafy greens. Eat a half cup of cooked beans every day. Cut back on dairy, eat up to 3 eggs a week, and drink 7 glasses of water daily. Coffee, tea and red wine are also included in diets of people who live long lives. Cut back on sugar consumption, eat 2 handfuls of nuts daily, and eat foods that are recognizable for what they are. As caregivers, let us support our own health while providing care for another.
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This blog is written to provide information and support to persons who are providing care for someone with dementia. A first indicator of dementia is when someone has trouble doing a task once familiar and easy for them. If you have begun to be concerned about someone's memory or cognitive processing, help the person receive a physical exam, to include lab work, and an appointment with a neuropsychologist for an evaluation of memory and cognitive processing.
May 21, 2015
Supporting Health
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